Wild Bluefin Tuna Parpatana – Premium Cut from Almadraba
Wild Bluefin Tuna Parpatana – Premium Cut from Almadraba
Wild Bluefin Tuna Parpatana – Premium Cut from Almadraba
Wild Bluefin Tuna Parpatana – Premium Cut from Almadraba
Wild Bluefin Tuna Parpatana – Premium Cut from Almadraba
Wild Bluefin Tuna Parpatana – Premium Cut from...
Wild Bluefin Tuna Parpatana – Premium Cut from...
Wild Bluefin Tuna Parpatana – Premium Cut from...
Wild Bluefin Tuna Parpatana – Premium Cut from...
Wild Bluefin Tuna Parpatana – Premium Cut from...

Wild Bluefin Tuna Parpatana – Premium Cut from Almadraba

Discover the flavor of Wild Bluefin Tuna Parpatana from Almadraba. This premium cut is well known for its juiciness and deep flavor. Gadira presents it cut to 2 cm and vacuum-packed in a one-kilo format.

Free shipping on orders over 100 euros.

Weight
  • 1 KG.
€52.00
Tax included

 

INGREDIENTS

Wild Bluefin Tuna Parpatana from Almadraba

(Thunnus thynnus) 100%

How to prepare parpatana?

1. Grilled:

Impress your guests with grilled parpatana. Marinate it with olive oil, garlic, and fresh herbs for 30 minutes. Grill over medium-high heat for 3-4 minutes on each side until it is golden brown and caramelized, achieving a crispy exterior and juicy interior.

2. Baked:

For a chef-worthy baked parpatana, preheat the oven to 180°C (350°F). Place the pieces on a tray, drizzle with olive oil, and season with salt, pepper, and lemon. Bake for 15-20 minutes until the tuna is tender and slightly golden.

3. Stews:

Make the most of the texture and flavor of parpatana in traditional stews. Add the pieces to a base of sautéed onions, peppers, and tomatoes. Cook on low heat for 30-40 minutes, allowing the flavors to meld perfectly and the meat to become incredibly tender.

STEP BY STEP: How to defrost Gadira wild bluefin tuna from Almadraba

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