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Atún rojo salvaje de almadraba
One of the latest novelties from Gadira, made with the tenderloin, a semi-fat cut located next to the neck. A great culinary ally.
INGREDIENTS: Whole block of Wild Red Tuna Tenderloin from Almadraba (Thunnus Thynnus), olive oil, and salt.
ALLERGENS: Fish and fish-based products (Tuna)
Store at room temperature in a cool, dry place.
Nutrition information.
energy value |
1072KJ/ 257Kcal |
fats |
16.6g |
of which: -saturated fatty acids |
5.8g |
carbohydrates |
<0.50g |
of which: -sugars |
<0.50g |
proteins |
26.9g |
salt |
0.82g |
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