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Bluefin Tuna Mormo with Peas and Peppers - Traditional Maritime Flavor
In homage to the preserves of yesteryear, we accompany this semi-fat cut from the head with peas and peppers. Pure flavor of maritime tradition.
INGREDIENTS:Â Pieces of Wild Bluefin Tuna from Almadraba (Thunnus Thynnus), olive oil, peas, red bell pepper, and salt.
ALLERGENS:Â Fish and fish-based products (Tuna).
Store at room temperature in a cool, dry place.
Nutrition information.
energy value |
892KJ/ 214Kcal |
fats |
14g |
of which: -saturated fatty acids |
3.2g |
carbohydrates |
0.7g |
of which: -sugars |
0.6g |
proteins |
21g |
salt |
0.68g |
Â
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