Wild Almadraba Bluefin Tuna Loin in Olive Oil
Made with the loin of the wild almadraba bluefin tuna, the reddish color of its meat makes it stand out from the rest of the preserves on the market.
INGREDIENTS: Whole block of wild bluefin tuna trunk (Thunnus Thynnus), olive oil, and salt.
ALLERGENS: Fish and fish products (Tuna). May contain (due to presence in facilities) mollusks and mollusk products.
Store at room temperature in a cool, dry place. Once opened, keep refrigerated and preferably consume within 48 hours.
Nutritional information.
energy value |
809KJ/ 193Kcal |
fats |
8.3g |
of which: -saturated fatty acids |
1.5g |
carbohydrates |
0g |
of which: -sugars |
0g |
proteins |
30g |
salt |
0.56g |
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