Wild Bluefin Tuna Tarantelo | Ultra-Frozen
The wild red tuna tarantelo is a cut located in the white loin, very close to the belly.
The Gadira Tuna tarantelo piece is presented packaged, with an approximate weight of 750 GR.
This product is preserved ultra-frozen at -60º C, immediately after being caught in the Cádiz almadrabas.
The tarantelo tuna steak from Gadira, due to its thickness and size, is a great ally for all kinds of preparations. It also has a very balanced fat infiltration.
It can be cut into small cubes for stews like encebollado, rice dishes, or sliced to the thickness and taste of the consumer. It can also be grilled or made into tataki.
STEP BY STEP: This is how Gadira wild red tuna from almadraba is thawed
No reviews
Customers who bought this product also bought:
Atún aleta amarilla