Yellowfin Tuna Belly with Peppers and Peas - El Rey de Oros
If we combine one of the most coveted parts of the tuna for its high fat infiltration, such as the morrillo, with the freshness and flavor of peppers and peas. We obtain this delicious preserve, ready for consumption.
INGREDIENTS: Yellowfin Tuna Neck Fillet (Thunnus Albacares), peppers, peas, olive oil, and salt.
ALLERGENS: Fish and fish-based products (Tuna), peppers, and peas. May contain crustaceans, mollusks, milk, and tree nuts.
Store at room temperature in a cool, dry place. Once opened, keep refrigerated (0º-5ºC) for a maximum of 3 days.
Nutritional information.
Energy value | 879KJ / 211Kcal |
Fats | 13.2g |
of which - saturated fatty acids |
2.5g |
Carbohydrates | <0.5g |
of which: - sugars |
<0.5g |
Proteins | 23g |
Salt | 1.1g |
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