The fastest, juiciest, and most delicious way to enjoy traditional salt-cured seafood. Our El Rey de Oros Little Tunny comes from the Western Mediterranean and is presented pre-sliced into thin layers submerged in refined sunflower oil, which keeps the product extraordinarily tender and velvety in texture. A 170-gram format in a convenient tray—ready to open, serve, and instantly enjoy all the flavors of the Cádiz sea.

Convenience and Maximum Juiciness: Ready for Your Table

The 170g Sliced Little Tunny in Oil is the top choice for those seeking the authentic flavor of Cádiz salt-cured delicacies with maximum convenience. Under our historic brand El Rey de Oros, we select the finest catches from the Western Mediterranean (Subarea 37.1) and, after traditional curing, slice them into fine layers. Packing them in a bath of refined sunflower oil softens the flesh, reducing the sharp saltiness and imparting a remarkably velvety texture that melts in your mouth.

Crafted with the Guarantee of Barbate

At Productos de Almadraba, we oversee every step of production at our Barbate facility. Following sea-salting and controlled natural wind-drying, master slicers prepare the layers and arrange them meticulously in trays before adding the oil. Refined sunflower oil is specifically chosen to protect the product and add juiciness without masking or altering the natural marine aroma and taste of the little tunny.

Ideas for Serving and Instant Enjoyment

• Straight to the Plate: Arrange the slices from the tray neatly on a flat serving plate. You can pair them with fried almonds or crunchy local breadsticks (picos).
• Quick Gourmet Toasts: Spectacular served on a slice of toasted bread with a layer of salmorejo (thick cold tomato soup/spread) or slices of ripe avocado.
• Instant Salads: Add the slices directly—along with a bit of their oil—over chopped tomatoes, onions, and green peppers (picadillo). A fresh, gourmet lunch in under a minute!