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Almadraba Wild Bluefin Tuna, Preserves and Salt-Cured Fish

The bluefin tuna caught in our Almadraba traps on the coast of Cádiz are caught sustainably and selectively.

This process takes place between late April and early June, when the tuna achieves its best quality. All our tuna are wild, without further fattening. Throughout the rest of the year, we maintain their freshness by deep-freezing at -60°C and using artisanal ronqueo (quartering) techniques, always guaranteeing an excellent product.

Products

Bestsellers

Wild Almadraba Bluefin Tuna Blocks | Perfect for Sushi &... Wild Almadraba Bluefin Tuna Blocks | Perfect for Sushi &... 2
3 Wild Almadraba Bluefin Tuna Blocks | Perfect for Sushi & Sashimi
Deep-frozen bluefin tuna
Gadira

Wild Almadraba Bluefin Tuna Blocks | Perfect for Sushi & Sashimi

C524
€46.00
Gadira Tuna Loins are ultra-frozen and come from a lean cut, the black loin of wild bluefin tuna from almadraba. Due to its format, it is perfect for sushi and other types of raw dishes such as tartar or sashimi. It is presented packaged, in 4 or 5 rectangular loins weighing about 250 grams each or in a format of 2 loins weighing approximately 180 grams...
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Filetes de ventresca de atún rojo salvaje - Ultracongelado Filetes de ventresca de atún rojo salvaje - Ultracongelado 2
3 Wild Almadraba Bluefin Tuna Belly Fillets | Ultra-Frozen
Deep-frozen bluefin tuna
Gadira

Wild Almadraba Bluefin Tuna Belly Fillets | Ultra-Frozen

C521
€29.00
The Gadira Tuna Belly Fillets come from the cut with the highest fat infiltration of wild bluefin tuna from almadraba. They are available in a one-kilogram format (4 to 5 fillets weighing approximately 200 grams each) or packaged in a format of 2 fillets weighing approximately 180 grams each. They are packaged and come from ultra-freezing at -60 degrees...
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Wild Bluefin Tuna Loin | Ultra-Frozen Sushi & Sashimi Wild Bluefin Tuna Loin | Ultra-Frozen Sushi & Sashimi 2
3 Wild Bluefin Tuna Loin | Ultra-Frozen Sushi & Sashimi
Deep-frozen bluefin tuna
Gadira

Wild Bluefin Tuna Loin | Ultra-Frozen Sushi & Sashimi

C500
€22.00
The loin in tablets of Gadira ultra-frozen tuna comes from a cut located in the upper part of the wild bluefin tuna, the black loin. It is a lean cut, ideal for raw preparations such as sushi, tartar, tataki. It is presented packaged and cut into tablets, in a format of approximately one kilo in weight and in a format of two tablets with an approximate...
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New products

Wild Bluefin Tuna Loin | Ultra-Frozen Sushi & Sashimi Wild Bluefin Tuna Loin | Ultra-Frozen Sushi & Sashimi 2
3 Wild Bluefin Tuna Loin | Ultra-Frozen Sushi & Sashimi
Deep-frozen bluefin tuna
Gadira

Wild Bluefin Tuna Loin | Ultra-Frozen Sushi & Sashimi

C500
€22.00
The loin in tablets of Gadira ultra-frozen tuna comes from a cut located in the upper part of the wild bluefin tuna, the black loin. It is a lean cut, ideal for raw preparations such as sushi, tartar, tataki. It is presented packaged and cut into tablets, in a format of approximately one kilo in weight and in a format of two tablets with an approximate...
View product
Filetes de ventresca de atún rojo salvaje - Ultracongelado Filetes de ventresca de atún rojo salvaje - Ultracongelado 2
3 Wild Almadraba Bluefin Tuna Belly Fillets | Ultra-Frozen
Deep-frozen bluefin tuna
Gadira

Wild Almadraba Bluefin Tuna Belly Fillets | Ultra-Frozen

C521
€29.00
The Gadira Tuna Belly Fillets come from the cut with the highest fat infiltration of wild bluefin tuna from almadraba. They are available in a one-kilogram format (4 to 5 fillets weighing approximately 200 grams each) or packaged in a format of 2 fillets weighing approximately 180 grams each. They are packaged and come from ultra-freezing at -60 degrees...
View product
Wild Almadraba Bluefin Tuna Blocks | Perfect for Sushi &... Wild Almadraba Bluefin Tuna Blocks | Perfect for Sushi &... 2
3 Wild Almadraba Bluefin Tuna Blocks | Perfect for Sushi & Sashimi
Deep-frozen bluefin tuna
Gadira

Wild Almadraba Bluefin Tuna Blocks | Perfect for Sushi & Sashimi

C524
€46.00
Gadira Tuna Loins are ultra-frozen and come from a lean cut, the black loin of wild bluefin tuna from almadraba. Due to its format, it is perfect for sushi and other types of raw dishes such as tartar or sashimi. It is presented packaged, in 4 or 5 rectangular loins weighing about 250 grams each or in a format of 2 loins weighing approximately 180 grams...
View product
Filetes de tarantelo de atún rojo salvaje - Ultracongelado Filetes de tarantelo de atún rojo salvaje - Ultracongelado 2
3 Wild Bluefin Tuna Tarantelo Steaks | Flash Frozen
Deep-frozen bluefin tuna
Gadira

Wild Bluefin Tuna Tarantelo Steaks | Flash Frozen

C520
€26.00
The tarantelo fillets from Gadira Tuna come from a cut located in the white loin of the wild almadraba bluefin tuna. It has a very balanced fat infiltration, slightly less than the ventresca. It is presented in a one-kilogram format (4 to 5 fillets weighing approximately 200 grams each) or packaged in a format of 2 fillets weighing approximately 180 grams...
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Premium Sun-Dried Tuna in Sunflower Oil by El Rey de Oros Premium Sun-Dried Tuna in Sunflower Oil by El Rey de Oros 2
3 Premium Sun-Dried Tuna in Sunflower Oil by El Rey de Oros
Almadraba yellowfin tuna
Rey de Oros

Premium Sun-Dried Tuna in Sunflower Oil by El Rey de Oros

S670
€7.20
Our mojama in oil is the result of a careful selection of the fattest cuts of tuna, extracted from the same place where our prestigious mojama is obtained. Immerse yourself in a unique gastronomic experience with this sea delight, prepared with the highest standards of quality and flavor. Enjoy the perfect combination between the salty intensity of the...
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Almadraba Wild Bluefin Tuna

Deep-Frozen, Preserves and Salt-Cured Fish

Logo El Rey de Oros

Preserves and Salt-Cured Fish

Our customers comments

Raúl García Martín

An exceptional tuna, the best product along with friendly service.

Paco Pepe

The tuna fillet, tarantelo, mojama, roe, top of the head... Whatever the part of tuna, if it’s from Gadira, it’s high-quality. All products are 100% Almadraba wild bluefin tuna.

Antonia Manzano Acosta

I always buy it frozen in Conil. But this year I don’t know if I’ll go, instead I might order it delivered fresh to my home. Perfect is the word to describe it. I live in Almería, and it can arrive home within 48 hours, with a cork box and ice blocks in the bottom and everything still intact. I will order again."

Juan Carlos Ibañez Ramos

I brought 4 kilos of Almadraba tuna to Cantabria. Spectacular, incredible. I’ll do it again next year."

Our fishing history, art and heritage dates back more than three thousand years and we want to share it with you.

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