The most noble, clean, and convenient cut of one of the great classics of Cádiz salt-curing. Our Little Tunny Loin from the historic brand El Rey de Oros comes from selected catches in the Western Mediterranean and is handcrafted at our factory in Barbate. Presented in a 250-gram vacuum-packed block, it offers smooth flesh and an intense marine flavor, free of bones and ready to slice to your liking.

The Nobility of Little Tunny in Loin Format

Little Tunny Loin represents the perfect combination of modern convenience and the purest salt-curing tradition. To craft this piece under the El Rey de Oros seal, we select only clean loins from Western Mediterranean little tunny (Subarea 37.1). By extracting the finest, boneless meat, we produce a uniform block that allows for a clean cut and 100% yield at home.

Artisanal Drying and Curing Process in Barbate

Following the historic practices of Productos de Almadraba, curing is carried out exclusively with coarse sea salt at our Barbate facilities. After reaching the optimal point of salting, the loins are meticulously washed and moved to controlled drying rooms, where the action of the air matures the meat evenly. This natural process yields an honest, pure food with exceptional marine character, completely free of chemical preservatives or colorants.

Tasting and Culinary Tips

• Classic Aperitif: Slice into medium-thickness pieces, drizzle with a generous splash of extra virgin olive oil, and serve alongside toasted nuts (almonds or hazelnuts).
• Summer Salads/Dressings: A spectacular ingredient chopped over roasted pepper salads, Cádiz-style seasoned potatoes (papas aliñadas), or garden tomatoes with spring onion.
• Serving: Remember to take it out of the fridge about 15 minutes before serving so it regains its natural flexibility.