El Rey de Oros: Onion Marinated Bonito Jar - Traditional Spanish Recipe
Encebollado is one of the most traditional stews from Cádiz. This time, we replace the traditional tuna with bacoreta.
Ready to heat and... enjoy!
INGREDIENTS: Little tunny (Euthynnus alletteratus), olive oil, onion, paprika, vinegar, and salt.
ALLERGENS: Fish and fish-based products (Little tunny). May contain (due to presence in the facilities) mollusks, milk, and nuts.
Store at room temperature in a cool, dry place. Once opened, keep refrigerated (0º-5ºC) for a maximum of 3 days.
Nutritional information.
energy value |
1080.0KJ/260.0Kcal |
fats |
20.0g |
of which: -saturated fatty acids |
2.9g |
carbohydrates |
2.7g |
of which: -sugars |
2.6g |
proteins |
20.0g |
salt |
0.3g
|