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El Rey de Oros Yellowfin Tuna Belly Fillets in Olive Oil
The belly is the juiciest cut of tuna. Its versatility in the kitchen is endless: for making stews, rice dishes, toasts, salads... As far as the imagination goes.
INGREDIENTS: Yellowfin tuna belly (Thunnus albacares), olive oil and salt.
ALLERGENS: Fish and fish-based products (Tuna). May contain mollusks and mollusk-based products.
Store at room temperature in a cool, dry place. Once opened, keep refrigerated and preferably consume within the next 48 hours.
Nutrition Information:
|
Energy value |
672KJ/ 170Kcal |
|
fats |
5.2g |
|
of which: -saturated fatty acids |
0.93g |
|
carbohydrates |
0.5g |
|
of which: -sugars |
<0g |
|
proteins |
23.3g |
|
salt |
0.95g |
L413
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