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Wild Bluefin Tuna Roe in Olive Oil - Gourmet Delicacy for Salads, Pasta, and Sushi
Sliced and preserved in olive oil, the roe of the female tuna is cooked and ready to serve. It is also perfect for salads.
INGREDIENTS: Wild bluefin tuna roe from almadraba (Thunnus Thynnus), olive oil, and salt.
ALLERGENS: Fish and fish-based products (Tuna).
Store at room temperature in a cool, dry place.
Once opened, keep refrigerated (0Âș-5ÂșC) for a maximum of 3 days.
Nutrition information.
|
Energy value |
1439KJ/ 343Kcal |
|
Fats |
15g |
|
of which: -saturated fatty acids |
2.1g |
|
Carbohydrates |
35g |
|
of which: -sugars |
0.7g |
|
Proteins |
17g |
|
Salt |
0.28g |
L009
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