Wild Bluefin Tuna Roe in Olive Oil - Gourmet Delicacy for Salads, Pasta, and Sushi
Its granular texture and intense flavor make this preserve a unique ingredient for countless dishes: salads, pasta, and even sushi.
INGREDIENTS: Wild bluefin tuna roe from almadraba (Thunnus Thynnus), olive oil, and salt.
ALLERGENS: Fish and fish-based products (Tuna).
Store at room temperature in a cool, dry place.
Once opened, keep refrigerated (0º-5ºC) for a maximum of 3 days.
Nutrition information.
Energy value |
1439KJ/ 343Kcal |
Fats |
15g |
of which: -saturated fatty acids |
2.1g |
Carbohydrates |
35g |
of which: -sugars |
0.7g |
Proteins |
17g |
Salt |
0.28g |