Salt-cured fish: Tradition and Flavour of the Sea

Types of Salt-Cured Fish Available

Our store offers a wide variety of salt-cured fish to suit all tastes. From the exquisite mullet roe, rich in flavour and tradition, to the delicate smoked salmon that melts in your mouth, each product is selected with the greatest care and used with salt of the highest quality. Don’t miss our selection of mojama and cod, perfect for any occasion. Discover how salt-cured fish can transform your dishes into authentic gourmet delights.

Ways to Enjoy Salt-Cured Fish

Enjoying salt-cured fish is an art that can be easily learned. Mullet roe, for example, can be perfectly accompanied with good olive oil and a touch of salt. Smoked salmon, with its smooth texture and deep flavour, is ideal for salads or as an appetiser. Whether you prefer thinly sliced mojama or cod in traditional stews, our salt-cured fish combines perfectly with a variety of recipes. Experiment with different combinations and discover how every bite can be a celebration of sea flavour.