Salt-cured fish: Tradition and Flavour of the Sea
Discover our artisanal salt-cured fish, made using age-old techniques that capture the sea’s essence. From dried tuna roe to mojama and little tunny loin, each product offers an unmatched, authentic flavour. Perfect for food lovers.
Premium Almadraba-Cured Tuna Loin - Juicy & Perfect with Acidic Veggies
Wild-Caught Bluefin Tuna Mojama - Premium Quality, Handcrafted Delicacy
Natural Maruca Roe by El Rey de Oros - Intense Sea Flavor for Snacks and Garnishes
Premium Yellowfin Tuna Mojama - El Rey de Oros | Gourmet Delicacy from Spain
Premium Salted Tuna - El Rey de Oros: Gourmet Yellowfin Tuna in Brine
El Rey de Oros Smoked Tuna – Perfect Balance of Flavor and Salt for Your Culinary...
Premium Almadraba Bacoreta Fillets in Sunflower Oil - Perfect for Toasts and Veggie...
Premium Sun-Dried Tuna in Sunflower Oil by El Rey de Oros
Dried Granulated Bluefin Tuna Caviar - Umami Intensity for Haute Cuisine
Types of Salted Fish Available
In our online store, you'll find a carefully curated selection of salted fish made exclusively from wild bluefin tuna from the almadraba. From the intense and flavorful mojama (fish fillet) to the cured tuna roe, each piece reflects the traditional know-how and excellence of the almadraba. These products are the result of an artisanal process that enhances the purest flavor of the sea.
How to Enjoy Salted Fish?
Salted bluefin tuna can be enjoyed alone, with a good extra virgin olive oil, or accompanied by nuts, crusty bread, or cured cheeses. Thinly sliced mojama (fish fillet) is ideal as a gourmet appetizer, while cured roe can add a unique touch to salads, toast, or seafood charcuterie boards. Any combination highlights its intense and elegant flavor, perfect for those who appreciate seafaring traditions.