Salt-cured fish: Tradition and Flavour of the Sea

Discover our artisanal salt-cured fish, made using age-old techniques that capture the sea’s essence. From dried tuna roe to mojama and little tunny loin, each product offers an unmatched, authentic flavour. Perfect for food lovers.

Types of Salted Fish Available

In our online store, you'll find a carefully curated selection of salted fish made exclusively from wild bluefin tuna from the almadraba. From the intense and flavorful mojama (fish fillet) to the cured tuna roe, each piece reflects the traditional know-how and excellence of the almadraba. These products are the result of an artisanal process that enhances the purest flavor of the sea.

How to Enjoy Salted Fish?

Salted bluefin tuna can be enjoyed alone, with a good extra virgin olive oil, or accompanied by nuts, crusty bread, or cured cheeses. Thinly sliced ​​mojama (fish fillet) is ideal as a gourmet appetizer, while cured roe can add a unique touch to salads, toast, or seafood charcuterie boards. Any combination highlights its intense and elegant flavor, perfect for those who appreciate seafaring traditions.