INGREDIENTS: Pasteurized goat milk, calcium chloride (0.27 mg/liter of milk), egg-derived lysozymes, lactic ferments, animal rennet (0.27 mg/liter of milk), salt, and dried-salted red tuna roe (thunnus thynnus).
ALLERGENS: Fish and fish products (red tuna roe), goat milk, and egg (lysozyme derived from egg).
Store at temperature 0º-5ºC.
Nutrition Information.
|
Energy value |
1982KJ/ 478Kcal |
|
Fats |
40g |
|
of which: -saturated fatty acids |
27g |
|
Carbohydrates |
8.6g |
|
of which: -sugars |
0.5g |
|
Proteins |
21g |
|
Salt |
2.3g |
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