Wild Bluefin Tuna Mormo | Ultra-Frozen
Wild Bluefin Tuna Mormo | Ultra-Frozen
Wild Bluefin Tuna Mormo | Ultra-Frozen
Wild Bluefin Tuna Mormo | Ultra-Frozen
Wild Bluefin Tuna Mormo | Ultra-Frozen
Wild Bluefin Tuna Mormo | Ultra-Frozen

Wild Bluefin Tuna Mormo | Ultra-Frozen

The Gadira Tuna Mormo is a cut located in the head of the wild bluefin tuna, with a medium fat infiltration.

It comes in two formats of 850 grams and 400 grams and is ultra-frozen at minus 60º C right after being caught in the almadrabas.

Ideal for traditional stews, grilled, or boiled for seasoning.

Free shipping on orders over 100 euros.

Weight
  • 400 GR
  • 850 gr aprox
€23.00
Tax included
rating Read the 6 reviews
Average rating: 5/5 Number of reviews: 6

 

HOW TO COOK MORMO:

Very popular in the Cádiz area, mormo is one of the favorite cuts for chefs to prepare traditional stews. It can also be grilled, seared, or boiled for seasoning. The fat infiltration is medium, making it quite versatile in the kitchen. 

STEP BY STEP:This is how Gadira wild bluefin tuna is thawed.

C552
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Espectacular !!!
rating
5
Espectacular !!!
Calidad suprema
rating
5
de las mejores parte para que un guiso te salga exquisito
SUGERENCIA
rating
5
Consideramos que este artículo se tendria servir en dos porciones. En una unidad familiar de 2 personas no se puede utilizar en una sola vez. tuvimos que cortarlo como pudimos
Espectacular
rating
5
El mejor corte para guisos.
Nos cautivó
rating
5
Increíble
No tiene nada que envidiar a un buen solomillo,...
rating
5
Lo mismo

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The loin in tablets of Gadira ultra-frozen tuna comes from a cut located in the upper part of the wild bluefin tuna, the black loin. It is a lean cut, ideal for raw preparations such as sushi, tartar, tataki. It is presented packaged and cut into tablets, in a format of approximately one kilo in weight and in a format of two tablets with an approximate...
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