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Bluefin tuna preserves
The Gadira Tuna Mormo is a cut located in the head of the wild bluefin tuna from almadraba with medium fat infiltration.
It is served in cuts of 1, 2, and 3 kilos.
Very popular in the Cádiz area, mormo is one of the favorite cuts by chefs for preparing traditional stews. It is also suitable for grilling, searing, or boiling for dressing. The fat infiltration is medium, making it quite versatile for cooking.
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