Ventresca de atún rojo salvaje -Ultracongelado

Wild Bluefin Tuna Belly | Ultra-Frozen

Name: Wild Bluefin Tuna Belly | Ultra-Frozen
Brand: Gadira
SKU: C523
Price: 53.25 EUR
Availability: InStock

The block of tuna belly from Gadira Tuna is the cut with the highest fat infiltration from wild bluefin tuna caught using the almadraba method.

It is presented packaged, a block with an approximate weight of 750 grams. This product has been ultra-frozen at minus 60º C right after being caught in the almadrabas of Cádiz.

Also available in fillets.

Free shipping on orders over 100 euros.

Weight

750 gr aprox.

€53.25

Tax included

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Average rating: 5/5 Number of reviews: 4

HOW TO COOK VENTRESCA:

Unlike ventresca steak, ideal for grilling, the taco format of Gadira Tuna Ventresca is very versatile for use in the kitchen.

It can be cut into small pieces for stews: raw for different types of sushi (makis, nigiris, sashimi...); or sliced to the thickness and taste of the consumer.

STEP BY STEP: This is how Gadira's wild Almadraba bluefin tuna is defrosted.

VIDEO RECIPE: Gadira Tuna Ventresca in Salt, by Mario Jiménez.

VIDEO RECIPE: Gadira Tuna Sashimi, by Dani García.

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