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Tuna Roe in Olive Oil - Perfect for Salads, Dressings, Pasta, and Sushi
Its granular texture and intense flavor make this preserve a unique ingredient for a multitude of dishes: salads, dressings, pastas... even sushi.
INGREDIENTS: Wild bluefin tuna roe (Thunnus Thynnus), olive oil, and salt.
ALLERGENS: Fish and fish-based products (Tuna).
Store at room temperature in a cool, dry place.
Ready to eat without prior cooking.
Keep out of direct sunlight.
Nutritional information
|
Energy value |
1123KJ/ 271Kcal |
|
fats |
23g |
|
of which: -saturated fatty acids |
3.9g |
|
carbohydrates |
0g |
|
of which: -sugars |
0g |
|
proteins |
16g |
|
salt |
0.34g |
L028
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