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Wild Almadraba Bluefin Tuna Belly Fillets | Ultra-Frozen
The Gadira Tuna Belly Fillets come from the cut with the highest fat infiltration of wild bluefin tuna from almadraba.
They are available in a one-kilogram format (4 to 5 fillets weighing approximately 200 grams each) or packaged in a format of 2 fillets weighing approximately 180 grams each. They are packaged and come from ultra-freezing at -60 degrees after being caught in the almadrabas.
Free shipping on orders over 100 euros.
HOW TO COOK VENTRESCA
Gadira ventresca fillets are ideal for a gourmet lunch or dinner with a top-quality product. The ventresca is located in the lower part of the white loin and is characterized by a striking and appetizing pinkish color.
The prized fat is noticeable to the naked eye by the marbling present in this cut that the Japanese call ‘toro’.
Due to the type of format and cut (about 2 cm), it is recommended to cook it on the grill or the griddle.
STEP BY STEP: How to defrost wild bluefin tuna from almadraba Gadira
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A la plancha sellado y con su grasita ...

07/01/2025
Cristina
Muy buenos, no necesita mucho para saborearlos
Exquisito

06/29/2025
dsandino
Exquisito y recibido en perfectas condiciones. ¡Gadira siempre bien!
espectacular

06/12/2025
jesus f.
muy rico
Compra maestra y calidad premium

06/02/2025
Manuel
Perfecto para preparar a la brasa.
Llegada del producto en perfectas condiciones de higiene y temperatura
Llegada del producto en perfectas condiciones de higiene y temperatura
ESPECTACULAR

06/02/2025
SANDRA
LO COMIMOS ESTE FIN DE SEMANA Y ESTABA ESPECTACULAR, SEGUIMOS LAS RECOMENDACIONES DE DESCONGELADO Y PREPARACIÓN, GRACIAS
Ventresca

03/19/2025
Pep
Perfecta para comer, tal cual
Imprescindible

01/29/2025
Cristian
Simplemente marcada a la plancha, no te lo puedes perder. Letal.
Ventresca

12/26/2024
Orca
Como siempre de 10
Aún no lo he probado.

12/05/2024
mabars
Aún no lo he probado.