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Wild Almadraba Bluefin Tuna Belly Fillets | Ultra-Frozen
The Gadira Tuna Belly Fillets come from the cut with the highest fat infiltration of wild bluefin tuna from almadraba.
They are available in a one-kilogram format (4 to 5 fillets weighing approximately 200 grams each) or packaged in a format of 2 fillets weighing approximately 180 grams each. They are packaged and come from ultra-freezing at -60 degrees after being caught in the almadrabas.
Free shipping on orders over 100 euros.
HOW TO COOK VENTRESCA
Gadira ventresca fillets are ideal for a gourmet lunch or dinner with a top-quality product. The ventresca is located in the lower part of the white loin and is characterized by a striking and appetizing pinkish color.
The prized fat is noticeable to the naked eye by the marbling present in this cut that the Japanese call âtoroâ.
Due to the type of format and cut (about 2 cm), it is recommended to cook it on the grill or the griddle.
STEP BY STEP: How to defrost wild bluefin tuna from almadraba Gadira
C527
Ventresca
12/26/2024
Orca
Como siempre de 10
AĂșn no lo he probado.
12/05/2024
mabars
AĂșn no lo he probado.
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