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Wild Bluefin Tuna Loin Steak | Flash Frozen
The fillet steak of Gadira Tuna comes from a cut located next to the collar, in the black loin of the wild bluefin tuna from almadraba. Its fat infiltration is medium-high, making it very versatile for cooking.
It is packaged in pieces of approximately 700 grams and 300 grams, and comes from ultra-freezing at minus 60ºC.
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Solomillo de atún

08/21/2025
Beatriz
Máxima calidad
Muy bueno incluso cocinado

07/01/2025
Cristina
Aunque preferimos no cocinar mucho el atún el solomillo está bueno de cualquier manera, incluidos guisos con verduras, encebollado, con naranja...
AUN POR COCINAR

06/02/2025
SANDRA
ESTA SEMANA HARÉ ATUN ENCEBOLLADO, SEGURO ESTÁ RIQUÍSIMO
ESPECTACULAR

02/27/2025
Francisco A.
Que decir, producto 100% recomendable para deleitarte con su sabor