Wild Bluefin Tuna Loin - Fresh Almadraba Cut

Wild Bluefin Tuna Loin - Fresh Almadraba Cut

The Gadira loin, from the upper part of the wild bluefin tuna caught using the almadraba method, also known as black loin, is a lean cut.

It is available in 1, 2, and 3 kilogram formats.

*Availability subject to the fishing days in the almadrabas.

Free shipping on orders over 100 euros

Weight
  • 1 KG.
  • 2 KG.
  • 3 KG.

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Grilled, stewed, or raw dishes like tartare, tataki, or various types of sushi are some of the ideal recipes to prepare with Gadira Tuna loin.

F500
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Exquisito
rating
5
Exquisito
LOMO FRESCO ATUN
rating
5
INCREIBLE DE SABOR, SE DESHACE AL CORTARLO, PARECE SOLOMILLO. PERFECTO PARA UN TATAKI, TARTAR O VUELTA Y VUELTA
rating
5
Fresco no!!!!! Lo siguiente
rating
5
Es tan fresco y blando que se deshace en las manos!!! Que deciros en bocaā€¦ā€¦
Bien rico
rating
5
Muy fresco
Excelente atenciĆ³n.
rating
5
El producto de gran calidad, el servicio de atenciĆ³n al cliente insuperable.
La mejor empresa que he encontrado en pedidos on line.
Excelente atenciĆ³n.
rating
5
El producto de gran calidad, el servicio de atenciĆ³n al cliente insuperable.
La mejor empresa que he encontrado en pedidos on line.
Color espectacular
rating
5
Pieza perfecta para crudos como tartar o tataki.
Lomo
rating
5
Bueno para plancha y para todo

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The loinĀ in tablets of Gadira ultra-frozenĀ tuna comes from a cut located in the upper part of the wild bluefin tuna, the black loin. It is a lean cut, ideal for raw preparations such as sushi, tartar, tataki. It is presented packaged and cut into tablets, in a format of approximately one kilo in weight and in a format of two tablets with an approximate...
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