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Wild Bluefin Tuna Loin Steak | Flash Frozen
The fillet steak of Gadira Tuna comes from a cut located next to the collar, in the black loin of the wild bluefin tuna from almadraba. Its fat infiltration is medium-high, making it very versatile for cooking.
It is packaged in pieces of approximately 700 grams and 300 grams, and comes from ultra-freezing at minus 60ÂșC.