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Bluefin tuna preserves
The Gadira dish is a cut located in the black loin of wild bluefin tuna from almadraba. Its fat infiltration is medium level.
It is available in 1, 2, and 3-kilogram cuts.
The plate, a cut located in the black loin, has a very wide use in the kitchen. It has a medium fat infiltration, slightly less than the belly. It is ideal for grilling or stews.
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