Wild Bluefin Tuna Tarantelo Steaks | Flash Frozen
The tarantelo fillets from Gadira Tuna come from a cut located in the white loin of the wild almadraba bluefin tuna. It has a very balanced fat infiltration, slightly less than the ventresca.
It is presented in a one-kilogram format (4 to 5 fillets weighing approximately 200 grams each) or packaged in a format of 2 fillets weighing approximately 180 grams each.
Packaged and ultra-frozen at -60 degrees after being caught in the almadrabas.
Ideal for grilling or barbecuing.
HOW TO COOK TARANTELO
Gadira Tuna Tarantelo is an ideal product for those seeking a balance in fat. The fillet format is highly recommended for grilling or barbecuing, accompanied by any type of garnish.
Since it has a thickness of approximately 2 cm, it is advisable to cook it "seared" on the grill or barbecue to achieve a perfect point of tenderness.
STEP BY STEP: This is how wild bluefin tuna from Gadira is defrosted.